Sugar Spun Run · by Sam Merritt★ 4.9 (13)
Chocolate Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 16%
CARBS 63G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate banana bread made with mashed banana and avocado for richness. This darker, more indulgent cousin of classic banana bread is prepared quickly and delivers intense chocolate flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups mashed (over-ripe bananas (this is typically 3 large or 4 small bananas for me) )
- ½ cup avocado, canola or vegetable oil
- ½ cup granulated sugar
- ½ cup light brown sugar (firmly packed )
- ⅔ cup full-fat sour cream
- 2 large eggs (lightly beaten, room temperature preferred)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup natural unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- 1 ½ cups semisweet chocolate chips (plus additional for sprinkling on top, if desired)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 16%
CARBS 63G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 259mg
- Total sugar
- 38g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.