Eating Bird Food · by Brittany Mullins★ 5.0 (11)
Chocolate Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 42G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 9G32% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate banana bread studded with chocolate chips and made with greek yogurt. This tender, chocolatey quick bread satisfies sweet cravings and works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour or whole wheat pastry flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup coconut sugar
- ¼ cup melted coconut oil
- 2 large eggs
- 1 ½ cups mashed ripe bananas (3 large or 4 medium)
- ⅓ cup plain full-fat Greek yogurt
- 1 teaspoon vanilla
- ⅓ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 10%
CARBS 42G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 9G32% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 160mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.