Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Chocolate Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 12G41% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and moist chocolate banana bread studded with chocolate chips and cocoa flavor. Easy to make and a great way to use ripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted and cooled slightly)
- 1 ½ cups mashed ripe banana (4-5 medium bananas)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips (plus a few more for the top of the bread)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 12G41% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 218mg
- Total sugar
- 29g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.