Diethood · by Katerina Petrovska★ 5.0 (6)
Chocolate Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 34G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 9G36% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate banana bread baked in a skillet with walnuts and chocolate chips. Rich enough to rival chocolate cake, perfect for breakfast or dessert.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup light brown sugar
- ¾ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¾ teaspoon salt
- ⅓ cup extra-virgin olive oil
- 2 large eggs (lightly beaten with a whisk or fork)
- 3 large ripe bananas (mashed)
- ¼ cup plain yogurt
- 1½ teaspoons vanilla extract
- 1 cup dark chocolate chips (chopped, optional)
- ½ cup chopped walnuts (optional)
- 2 bananas (sliced in half lengthwise, for topping, optional but recommended)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 34G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 9G36% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 288mg
- Total sugar
- 23g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.