Chocolate Banana Bread
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Well Plated · by Erin Clarke4.8 (18)

Chocolate Banana Bread

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 14%
CARBS 43G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 14G43% OF CAL
17G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist double chocolate banana bread made with Greek yogurt and cocoa powder. Studded with chocolate chips, it's decadent yet healthier than traditional versions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup coconut oil (melted and cooled to room temperature or canola oil)
  • 1 cup all-purpose flour
  • 2/3 cup (plus 1 tablespoon) white whole wheat flour (or regular whole wheat flour)
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional for a more intense chocolate flavor)
  • ½ teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup mashed ripe banana (about 3 medium-large bananas)
  • 2 large eggs (at room temperature)
  • 2/3 cup non-fat plain Greek yogurt (at room temperature)
  • 1/2 cup honey
  • 2 teaspoons pure vanilla extract
  • 1/2 cup dark chocolate chips plus additional for sprinkling on top (if desired)
PREP
15M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.