Spend with Pennies · by Holly Nilsson★ 5.0 (164)
Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 17%
CARBS 61G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate banana bread studded with chocolate chips and topped with more chocolate. It's indulgent and banana-forward. Serve as a snack or dessert.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 4 small bananas (mashed, approx. 1 ⅓ cups)
- ½ cup chocolate chips
- ¼ cup half and half (or light cream)
- 2 tablespoons brown sugar (packed)
- 1 teaspoon butter
- ½ teaspoon vanilla extract
- 6 tablespoons chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 17%
CARBS 61G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 199mg
- Total sugar
- 35g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.