Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Chocolate Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 14%
CARBS 54G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER42G TOTAL SUGAR
FAT 25G51% OF CAL
20G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist quick bread combining chocolate and ripe banana with optional nuts and chocolate chips. Each slice is indulgent and tender, perfect for breakfast or an afternoon treat.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3-4 ripe bananas (mashed)
- ½ cup unsalted butter (melted)
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- ¼ cup brown sugar (packed)
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (semisweet)
- ½ cup walnuts (or pecans, chopped)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 14%
CARBS 54G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER42G TOTAL SUGAR
FAT 25G51% OF CAL
20G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 258mg
- Total sugar
- 42g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.