Eating Bird Food · by Brittany Mullins★ 4.8 (23)
Chocolate Banana Bark
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 7%
CARBS 14G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 8G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chocolate banana bark with layers of banana, peanut butter, and chocolate topped with flaky sea salt. A simple, freezer-friendly treat with tropical and sweet flavors.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 small bananas (sliced)
- ¼ cup natural peanut butter
- ½ cup chocolate chips (I used Lily's dark chocolate chips)
- 1 tsp coconut oil
- flaky sea salt
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 7%
CARBS 14G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 8G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 120mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 1mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.