Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Chocolate Banana Baked Oatmeal with Peanut Butter
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 29G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal combining chocolate, banana, and peanut butter for a vegan breakfast or dessert. Make ahead and microwave portions as needed.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 mashed overripe bananas
- 1 cup almond or oat milk
- 1/4 cup maple syrup
- 3 tbsp melted vegan butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cup quick oats
- 1/4 cup cocoa powder
- 1/4 cup vegan chocolate chips
- 2 tbsp melted peanut butter
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 29G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 54mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.