Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Chocolate Banana Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 20%
CARBS 54G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 16G39% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with chocolate and banana, combining the warmth of cocoa with natural sweetness. Satisfying and customizable, it's a convenient make-ahead breakfast option.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 2 large ripe bananas (mashed (~1 cup))
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ cup semi-sweet chocolate chips (+more for topping)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup plain almond milk (unsweetened)
- 2 tablespoons melted coconut oil
- 2 tablespoons all-natural creamy peanut butter
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 20%
CARBS 54G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 16G39% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 63mg
- Total sugar
- 31g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.