Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Chocolate Baklava
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 27G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy layers of phyllo dough alternated with mixed nuts, chocolate, and cinnamon, baked and drowned in warm honey syrup. It's indulgent, nutty, and deeply sweet.
dessertmiddle easternbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2/3 cup pistachios (toasted and finely chopped)
- 1/3 cup hazelnuts (toasted and finely chopped)
- 1/3 cup almonds (toasted and finely chopped)
- 1/2 cup walnuts (toasted and finely chopped)
- 1/4 teaspoon ground cinnamon
- 2 pinches salt
- 24 sheets phyllo dough (thawed)
- 4 ounces unsalted butter (melted)
- 1 cup chocolate hazelnut spread
- 1/3 cup water
- 2/3 cup honey
- 1 cinnamon stick
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 27G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 128mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.