Jo Cooks · by Joanna Cismaru★ 4.6 (8)
Chocolate Baklava
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 9%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery layers of phyllo dough filled with mixed nuts and Nutella, drizzled with honey syrup. A rich, sweet Middle Eastern pastry.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup hazelnuts (toasted)
- ½ cup pistachios (toasted)
- ½ cup almonds (toasted)
- ½ cup walnuts (toasted)
- ½ teaspoon cinnamon (ground)
- ¼ teaspoon salt
- 1 cup Nutella
- ½ cup butter (unsalted, melted)
- 24 sheets Phyllo pastry ((14x9-inch), thawed according to package instructions)
- ½ cup water
- ¾ cup honey
- 1 cinnamon stick
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 9%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 138mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.