Choosing Chia · by Jessica Hoffman★ 4.7
Chocolate Baked Oats
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 39%
CARBS 78G69% OF CAL
14G FIBER15G SUGAR50G OTHER
FAT 11G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate baked oats that taste like chocolate cake for breakfast. Made with oats, cocoa powder, banana, and eggs, these are easy to prepare and satisfyingly indulgent.
mainamericanbaked goodeggs⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup oats (gluten-free if needed)
- 4 tbsp cocoa powder
- 1 tsp baking powder
- pinch of salt
- 1 egg
- 3/4 cup almond milk
- 1 banana
- 1 tbsp Coconut sugar or maple syrup
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 39%
CARBS 78G69% OF CAL
14G FIBER15G SUGAR50G OTHER
FAT 11G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 229mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.