Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Chocolate Baked Oats
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 53G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gluten-free baked oats that taste like brownies, made with cocoa powder, banana, and chocolate chips. A make-ahead breakfast or snack to reheat on busy days.
mainamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup old fashioned rolled oats or quick cooking oats
- 4 tbsp sugar or 2 tbsp purecane sugar substitute
- 3 tbsp melted vegan butter or melted coconut oil
- pinch of sea salt
- 2 tbsp ground flax seed
- 1 tsp vanilla extract
- 1 1/4 cup plain and unsweetened almond or oat milk
- 1 overripe banana
- 3 tbsp cocoa powder
- 1 1/2 tsp baking powder
- 4 tbsp vegan chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 15%
CARBS 53G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.