The Salty Marshmallow · by Nichole★ 5.0 (10)
Chocolate Baked Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 22%
CARBS 54G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 7G20% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with chocolate flavor, topped with peanut butter. Make it ahead for busy weekdays; it's nutritious, easy to reheat, and satisfying with whole grains and protein.
mainamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Large Ripe Bananas
- 2 Large Eggs
- 1 1/2 Cups Milk
- 1/3 Cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 2 1/2 Cups Old Fashioned Oats
- 1/2 Cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- OPTIONAL: 1/3 Cup Creamy Peanut Butter for topping
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 22%
CARBS 54G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 7G20% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 249mg
- Total sugar
- 28g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.