Fit Foodie Finds · by Lee Funke★ 4.8 (6)
Chocolate Baked Donuts
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 11%
CARBS 56G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate baked donuts with chocolate glaze and rainbow sprinkles. A fun breakfast treat or snack that's baked instead of fried.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoons salt
- ⅓ cup light brown sugar (packed)
- ⅓ cup mini semi-sweet chocolate chips
- ¼ cup butter (room temperature)
- 1 large egg + 1 yolk (room temperature)
- 1/3 cup unsweetened almond milk
- ½ cup semi-sweet chocolate chips
- 2 tablespoons salted butter
- 2 teaspoons water
- ½ cup rainbow sprinkles
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 11%
CARBS 56G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 240mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.