Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Bacon Pull-Apart Bread
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 12%
CARBS 40G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory pull-apart bread made from biscuits, bacon, maple syrup, and chocolate chips. Rich and indulgent with a salty-sweet balance, it works for breakfast or dessert.
mainamericanbaked goodpork🥧 baking dish🔥 ovengluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 slices Bacon ((any brand or cut; I prefer center cut))
- 1 can Pillsbury Grands! Biscuits
- ¼ cup (59ml) pure maple syrup
- ¾ cup (128g) chocolate chips
- 1 tablespoon (14g) unsalted butter (, melted)
- ⅓ cup (38g) powdered sugar
- ⅛ teaspoon maple extract
- 1 tablespoon milk
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 12%
CARBS 40G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 535mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.