Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (41)
Chocolate Babka Recipe
NUTRITION · PER SERVING300M COOK
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate babka is a buttery, braided yeast bread swirled with ribbons of chocolate ganache that melts into every layer. It's rich, indulgent, and aromatic. Serve warm as a special dessert or breakfast treat.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup warm milk (NOT hot)
- 2 1/4 tsp active dry yeast
- 4 Tbsp granulated sugar, divided
- 3 1/2 cups all-purpose flour
- 2 large eggs (room temp)
- 4 Tbsp unsalted butter, melted (divided (3 Tbsp for batter, 1 Tbsp to brush tops))
- 1/2 tsp sea salt
- 1 tsp vanilla extract
- Coconut oil to brush over babkas (optional)
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 8 oz semi-sweet chocolate chips**
At a glance
PER SERVING · TIME 300M
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 30m
- Sodium
- 18mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.