Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Chocolate Babka Parfaits with Homemade Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 6%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER30G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered babka and whipped cream in a glass, topped with chocolate. A quick, elegant no-bake dessert that feels special with minimal effort.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 16 oz chocolate babka, (my preferred brand is Lily's)
- ¾ cup heavy cream, (cold)
- 1 tsp pure vanilla extract
- ¼ cup confectioner's sugar, (sifted)
- ¼ cup dark chocolate, (shaved, optional)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 6%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER30G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 30g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.