Chocolate Babka
View original ↗
The Recipe Critic · by Alyssa Rivers

Chocolate Babka

NUTRITION · PER SERVING460M COOK
CAL 100%·PRO 100%
CARBS 378G38% OF CAL
43G FIBER0G ADDED0G INTRINSIC169G OTHER166G TOTAL SUGAR
FAT 248G57% OF CAL
146G SAT102G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet yeasted bread filled with luscious chocolate and swirled throughout. A beautiful, decadent bread with a soft, rich interior.

componentbaked goodvegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4-4 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 4 large eggs (room temperature)
  • ½ cup whole milk (warm)
  • 1 ½ teaspoon salt
  • 1 cup plus 2 tablespoons unsalted butter (room temperature)
  • ½ cup salted butter (melted)
  • ½ cup heavy cream
  • 8 ounces dark chocolate (high quality and chopped)
  • ⅔ cup powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • 4 ounces bittersweet chocolate (high quality and chopped)
  • ½ cup water
PREP
90M
SODIUM
2322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.