Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Chocolate Babka
NUTRITION · PER SERVING1170M COOK
CAL 20%·PRO 15%
CARBS 44G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, richly chocolate-swirled yeast bread with a bakery-quality crumb. Decadent enough for dessert but also works as a sweet breakfast bread.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 -3 ½ cups all-purpose flour (divided)
- ⅓ cup granulated sugar
- 1 ¼ teaspoon instant yeast
- ¾ teaspoon salt
- 2 eggs + 1 egg yolk (lightly beaten, room temperature preferred)
- ½ cup milk (warmed to 100F (38C) )
- 1 ½ teaspoons vanilla extract
- ⅓ cup unsalted butter (softened to room temperature and cut into tablespoons)
- 8 oz 60% chocolate bar (finely chopped )
- ⅓ cup unsalted butter
- ¼ cup heavy cream
- 2 Tablespoons natural cocoa powder
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup water
At a glance
PER SERVING · TIME 1170M
CAL 20%·PRO 15%
CARBS 44G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.