Once Upon a Chef · by Jennifer Segal★ 4.9 (50)
Chocolate Babka
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 484G49% OF CAL
42G FIBER238G ADDED8G INTRINSIC196G OTHER246G TOTAL SUGAR
FAT 180G41% OF CAL
91G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery yeast dough swirled with chocolate and baked until golden. A rich, indulgent bread.
dessertbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly, plus more for greasing the pans
- ½ cup warm water
- ¼ cup sugar
- 1⅛ teaspoons salt
- 1 teaspoon rapid-rise/instant yeast
- 2 large eggs
- 1 large egg yolk
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled off, plus more for kneading and rolling)
- ½ cup Nutella or other chocolate hazelnut spread, (at room temperature)
- 3 oz bittersweet chocolate, (finely chopped (2/3 cup), best quality)
- ¼ cup water
- 6 tablespoons sugar
- Generous pinch salt
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 484G49% OF CAL
42G FIBER238G ADDED8G INTRINSIC196G OTHER246G TOTAL SUGAR
FAT 180G41% OF CAL
91G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 3224mg
- Total sugar
- 246g
- Added sugar
- 238g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2466mg
- Calcium
- 361mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.