Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Chocolate Babka
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 19%
CARBS 62G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER30G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery sweet bread swirled with chocolate and cinnamon. It's fluffy, indulgent, and perfect for breakfast, dessert, or anytime you want a special treat.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet )
- ½ teaspoon salt
- ¾ cup whole milk (warmed to 110°F (43°C))
- 2 large eggs
- 10 tablespoons unsalted butter (softened)
- ½ cup unsalted butter (melted)
- ½ cup powdered sugar
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon ground cinnamon (optional)
- 1 cup semi-sweet chocolate chips (melted)
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup water
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 19%
CARBS 62G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER30G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.