House of Nash Eats · by Amy Nash★ 5.0 (1)
Chocolate Babka
NUTRITION · PER SERVING485M COOK
CAL 18%·PRO 16%
CARBS 42G47% OF CAL
4G FIBER18G ADDED1G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning Jewish bakery classic with glossy chocolate swirls wrapped in soft, buttery bread. Indulgent and impressive, perfect for special occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup warm whole milk ((110°F to 115°F))
- 1 ½ teaspoons active dry yeast
- ¼ cup (50g) granulated sugar
- 2 ¼ cups (317g) all-purpose flour
- ½ teaspoon salt
- 2 large eggs + 2 egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 4 Tablespoons salted butter, (cubed, at room temperature)
- Egg wash ((1 egg + 1 Tablespoon heavy cream))
- 6 Tablespoons salted butter
- ½ cup bittersweet or semisweet chocolate, (chopped)
- ½ cup (100g) granulated sugar
- ¼ cup natural unsweetened or dutch process cocoa powder
- 2 teaspoons pure vanilla extract
- ¼ cup water
At a glance
PER SERVING · TIME 485M
CAL 18%·PRO 16%
CARBS 42G47% OF CAL
4G FIBER18G ADDED1G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 226mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.