Preppy Kitchen · by John Kanell★ 5.0 (86)
Chocolate Babka
NUTRITION · PER SERVING580M COOK
CAL 21%·PRO 17%
CARBS 48G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy sweet bread with chocolate swirled throughout, this Eastern European babka takes time but rewards with wonderful flavor. Serve for breakfast or dessert.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4½ cups all-purpose flour ((540g))
- ½ cup granulated sugar ((100g))
- 2¼ teaspoons instant yeast ((1 .25-ounce packet))
- 4 large eggs (room temperature)
- ½ cup whole milk (room temperature)
- 1½ teaspoons kosher salt
- 10 tablespoons unsalted butter (room temperature (142g))
- ½ cup unsalted butter (cubed (113g))
- ½ cup heavy cream ((120mL))
- 8 ounces chopped dark chocolate ((225g))
- ¾ cup powdered sugar ((90g))
- ⅓ cup unsweetened cocoa powder ((30g))
- ⅓ cup granulated sugar ((66g))
- ⅓ cup water ((80mL))
At a glance
PER SERVING · TIME 580M
CAL 21%·PRO 17%
CARBS 48G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 40m
- Sodium
- 189mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.