Chocolate Babka
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Tastes Better From Scratch · by Lauren Allen5.0 (1)

Chocolate Babka

NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful yeast bread swirled with chocolate, tender and sweet with hints of orange and vanilla. Enjoy fresh or toasted.

dessertbaked goodvegetarian
View the full recipe on Tastes Better From Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 1/4 cups bread flour ((280g), plus more for dusting and rolling out)
  • 1/4 cup granulated sugar ((50g))
  • 1 teaspoon instant yeast ((3g), or rapid-rise yeast)
  • 1/3 cup + 1 Tablespoon whole milk ((95ml), slightly warmed )
  • 2 large eggs (, at room temperature, beaten)
  • Grated zest from ½ an orange
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 6 Tablespoons unsalted butter (, room temp, cut into small pieces (85g))
  • 5 oz high-quality bittersweet or semisweet chocolate (, chopped (140g), not chocolate chips)
  • 5 Tablespoons unsalted butter ((70g))
  • 3 Tablespoons unsweetened cocoa powder (, sifted (20g))
  • 1/3 cup powdered sugar (, sifted (40g))
  • ⅓ cup granulated sugar ((66g))
  • ⅓ cup water ((80mL))
PREP
30M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.