Chocolate Babka
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Belly Full · by Amy Flanigan5.0 (3)

Chocolate Babka

NUTRITION · PER SERVING680M COOK
CAL 9%·PRO 6%
CARBS 19G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, sweet chocolate-filled swirl bread with the texture of a cinnamon roll. Showstopping and perfect with tea or coffee.

dessertbaked goodvegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 3¾ cups all-purpose flour (spooned and leveled (plus extra for dusting))
  • ½ cup granulated sugar
  • 1 tbsp instant dry yeast
  • 1 tsp kosher salt
  • 3 large eggs (room temperature, lightly beaten)
  • ½ cup whole milk (lukewarm (about 100-110°F))
  • 10 tbsp unsalted butter (softened to room temperature)
  • canola oil (for coating the bowl and the loaf pans)
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 6 oz. semisweet chocolate chips
  • ½ cup powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • pinch of salt
  • ½ cup water
  • 1 tsp vanilla
PREP
45M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.