Brown Eyed Baker · by Michelle Lettrich★ 4.5 (53)

Chocolate Babka

Name: Chocolate Babka
Prep time: 45 min
Cook time: 70 min
Total time: 205 min
Yield: 2, 2 loaves
Cuisine: jewish
Ingredients: 1 cup warm milk (warmed to 110°F); 1 tablespoon instant yeast; ½ cup granulated sugar; 1 egg (room temperature); 1 egg yolk (room temperature); 4 cups all-purpose flour; ½ teaspoon salt; ⅔ cup unsalted butter (cut into 1-inch pieces, room temperature); 24 ounces semisweet chocolate (very finely chopped); ⅔ cup granulated sugar; 1½ tablespoons ground cinnamon; ½ cup unsalted butter (room temperature); 1 egg; 1 tablespoon heavy cream; 1 cup powdered sugar; ¾ cup all-purpose flour

NUTRITION · PER SERVING205M COOK

CAL 30%·PRO 14%

CARBS 62G42% OF CAL

4G FIBER0G ADDED0G INTRINSIC28G OTHER30G TOTAL SUGAR

FAT 35G53% OF CAL

21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent chocolate babka with swirled chocolate and cinnamon filling, finished with a cream glaze. Can be made at home in a few hours.

dessertbaked goodvegetarian

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Ingredients

serves 2

1 cup warm milk (warmed to 110°F)
1 tablespoon instant yeast
½ cup granulated sugar
1 egg (room temperature)
1 egg yolk (room temperature)
4 cups all-purpose flour
½ teaspoon salt
⅔ cup unsalted butter (cut into 1-inch pieces, room temperature)
24 ounces semisweet chocolate (very finely chopped)
⅔ cup granulated sugar
1½ tablespoons ground cinnamon
½ cup unsalted butter (room temperature)
1 egg
1 tablespoon heavy cream
1 cup powdered sugar
¾ cup all-purpose flour

At a glance

PER SERVING · TIME 205M