Skinnytaste · by Gina Homolka★ 4.7 (3)
Chocolate
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 3%
CARBS 24G100% OF CAL
3G FIBER19G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate sorbet made with cocoa powder and espresso. This frozen dessert has deep chocolate flavor with subtle coffee notes and is light and refreshing.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/4 cups water
- 1/2 cup sugar
- pinch of salt
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp pure vanilla extract
- 1/4 cup freshly brewed espresso
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 3%
CARBS 24G100% OF CAL
3G FIBER19G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 85mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.