Buns in My Oven · by Karly Campbell★ 4.0 (3)
Chocolate Avocado Donuts
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 8%
CARBS 36G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy baked chocolate donuts made healthier by substituting avocado for butter. They taste indulgent but contain more nutrition than traditional donuts.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 ripe avocado
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 8%
CARBS 36G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 57mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.