Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (20)
Chocolate Avocado Brownies
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 20%
CARBS 68G58% OF CAL
11G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with avocado for moisture and richness. A decadent chocolate dessert with a subtle creamy quality.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
- 1 cup avocado (pureed (about 2 avacados))
- 3/4 cup golden agave
- 2 tablespoons coconut oil
- 2 eggs (slightly beaten)
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder (can use up to 1/4 cup less if desired)
- 1/2 teaspoon salt
- 1/4 cup whole wheat
- 1/4 cup all-pupose flour
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 20%
CARBS 68G58% OF CAL
11G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 268mg
- Total sugar
- 41g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.