Chocolate Angel Pie {Gluten-Free, Dairy-Free}
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Meaningful Eats · by Erin Collins5.0 (1)

Chocolate Angel Pie {Gluten-Free, Dairy-Free}

NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 11%
CARBS 39G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 35G67% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and rich chocolate pie with a meringue crust, truffle-like chocolate mousse, and whipped cream topping. Elegant and heavenly with a crisp, sweet base.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup (100g) granulated sugar
  • 3 large egg whites
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • cornstarch (for dusting the pie plate)
  • 6 ounces (170g) semi-sweet or dark chocolate (chopped)
  • 1½ cups (360g) heavy whipping cream (divided (or coconut milk))
  • 3 large egg yolks
  • ¼ cup (50g) granulated sugar
  • pinch of kosher salt
  • 1 cup (240ml) heavy whipping cream (or dairy-free whipped cream)
  • 3 tablespoons powdered sugar
PREP
30M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.