Vegan Richa · by Vegan Richa★ 5.0 (4)
Chocolate and Pumpkin Pie Spice Snickerdoodles Gluten free Vegan
NUTRITION · PER SERVING34M COOK
CAL 5%·PRO 5%
CARBS 13G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gluten-free snickerdoodles with pumpkin and chocolate flavors. These cookies have warm spice notes and a tender crumb, ideal for fall celebrations or a quick sweet snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup almond flour
- 1/2 cup oat flour (Certified gluten-free if needed)
- 1 tbsp tapioca or cornstarch
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp pumpkin pie spice (or use chai spice or cinnamon)
- 1 tbsp oil
- 1/3 cup maple syrup
- 1 tbsp cocoa powder
- 1 tbsp brown sugar (or coconut sugar)
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 34M
CAL 5%·PRO 5%
CARBS 13G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 76mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 29mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.