Chocolate and Peanut Butter Chip Crumb Cake
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Jo Cooks · by Joanna Cismaru★ 4.6 (8)

Chocolate and Peanut Butter Chip Crumb Cake

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 21%
CARBS 69G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crumb cake loaded with chocolate and peanut butter chips, enriched with Greek yogurt. Works as a sweet brunch item or dessert. Tender, indulgent, and studded with chocolate-peanut flavor throughout.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar (packed)
  • 1 teaspoon cinnamon (ground)
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • ¼ cup butter (unsalted, melted, 1/2 stick or 4 tbsp)
  • ½ cup butter (unsalted, room temperature, 1 stick)
  • 1 cup sugar (granulated)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ½ cup peanut butter chips
  • ½ cup mini milk chocolate chips
  • powdered sugar (for dusting)
PREP
20M
SODIUM
409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.