Mel's Kitchen Cafe · by Mel★ 4.5 (23)
Chocolate and Coconut Cream Pie Bars
NUTRITION · PER SERVING295M COOK
CAL 22%·PRO 11%
CARBS 38G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 32G64% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate and coconut cream bars with a crust, chocolate layer, and coconut custard filling. A rich, make-ahead dessert with tropical flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup salted butter (cut into 10-12 pieces)
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- 3 cups half-and-half
- 3 cups coconut milk
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2/3 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 1/2 cup sweetened flaked coconut
- 2 cups heavy whipping cream
- 3-4 tablespoons powdered sugar
- 1/2 cup toasted coconut (see note)
At a glance
PER SERVING · TIME 295M
CAL 22%·PRO 11%
CARBS 38G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 32G64% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.