Mel's Kitchen Cafe · by Mel★ 5.0 (3)
Chocolate and Caramel Dipped Pretzel Rods
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 35G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in homemade caramel and chocolate. Sweet, salty, and crunchy, they're a classic party treat or gift.
dessertamerican🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk
- Dash of salt
- 40+ Pretzel rods
- Chocolate for dipping and drizzling
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 35G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 24g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 73mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.