Sweet Peas and Saffron · by Annie★ 5.0 (8)
Chocolate Almond Quinoa Snack Bars
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 8%
CARBS 22G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate and almond bars made with toasted quinoa for texture and topped with sea salt. A satisfying snack with natural sweetness and a hint of crunch.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/3 cup quinoa (uncooked)
- 1.5 cups dates (pitted (around 15))
- 1/2 cup almond butter
- 1/2 cup almonds
- 2 tablespoons maple syrup
- 3 tablespoons cocoa powder
- 1 tablespoon coconut oil (melted)
- 1/3 cup chocolate chips
- coarse sea salt for sprinkling
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 8%
CARBS 22G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 41mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.