Barefeet in the Kitchen · by Mary Younkin
Chocolate Almond Ice Cream
NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 10%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 23G59% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate ice cream studded with chewy almond pieces. Rich and satisfying, a classic frozen dessert best enjoyed cold.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ¾ cup sugar
- 2 cups half and half
- ½ cup heavy cream
- ½ teaspoon cinnamon
- ⅛ teaspoon fine sea salt
- ½ cup dark chocolate (roughly chopped (I used 60% dark chocolate chips))
- 1½ teaspoons almond extract
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 245M
CAL 17%·PRO 10%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 23G59% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 89mg
- Total sugar
- 28g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 94mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.