From Our Hearts to Your Hands
Chocolate-Almond Crepes with Strawberry Filling
NUTRITION · PER SERVING48M COOK
CAL 5%·PRO 7%
CARBS 20G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate crepes filled with fresh strawberries and orange. Light yet indulgent with bright citrus flavors. An upscale-feeling dessert that comes together quickly.
dessertbaked good🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup Almond Breeze Chocolate Almondmilk or Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
- 1 tsp. sugar (omit if using regular Almond Breeze Chocolate Almondmilk)
- 1 large egg
- lightly beaten
- Pinch salt
- 2 cups strawberries; quartered
- ½ tsp. sugar
- 1 tsp. orange juice
- Powdered sugar; optional
- Cooking spray
At a glance
PER SERVING · TIME 48M
CAL 5%·PRO 7%
CARBS 20G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 48m
- Sodium
- 102mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.