Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Chocolate Almond Cake

Name: Chocolate Almond Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: Continental
Ingredients: cake release spray (or oil); 2 tbsp cocoa powder (or as needed); 250 g ( 1 ½ cups) chocolate chips (dark or semi-sweet); 250 g ( 1 ½ cups) sugar (caster or granulated); 150 g (⅔ cup) unsalted butter (cubed); 125 g (¾ cup + 1 tbsp) ground almonds; 75 g (½ cup) flour (plain / all-purpose flour); 4 large eggs (separated); 1 tsp vanilla bean paste (or extract); pinch salt; 130 g (¾ cup) chocolate chips (dark or semi-sweet); 120 ml (½ cup) cream (double / heavy); 1 tbsp golden syrup (or honey); 1 tbsp whole milk to thin glaze (optional); fresh berries (approx. 300g (10 ½ oz)); chocolate shavings

NUTRITION · PER SERVING55M COOK

CAL 24%·PRO 10%

CARBS 51G43% OF CAL

2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR

FAT 30G57% OF CAL

15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, fudgy chocolate almond cake topped with chocolate ganache and berries. Decadent and elegant.

dessertbaked goodvegetarian

View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

cake release spray (or oil)
2 tbsp cocoa powder (or as needed)
250 g ( 1 ½ cups) chocolate chips (dark or semi-sweet)
250 g ( 1 ½ cups) sugar (caster or granulated)
150 g (⅔ cup) unsalted butter (cubed)
125 g (¾ cup + 1 tbsp) ground almonds
75 g (½ cup) flour (plain / all-purpose flour)
4 large eggs (separated)
1 tsp vanilla bean paste (or extract)
pinch salt
130 g (¾ cup) chocolate chips (dark or semi-sweet)
120 ml (½ cup) cream (double / heavy)
1 tbsp golden syrup (or honey)
1 tbsp whole milk to thin glaze (optional)
fresh berries (approx. 300g (10 ½ oz))
chocolate shavings

At a glance

PER SERVING · TIME 55M