Preppy Kitchen · by John Kanell★ 5.0 (11)
Chocolate Almond Cake
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 17%
CARBS 71G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER58G TOTAL SUGAR
FAT 49G59% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, nearly flourless chocolate almond cake inspired by Julia Child, filled with marzipan buttercream and topped with silky ganache. Elegant and indulgent.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces semisweet chocolate
- 2 tbsp rum (dark)
- 1 stick butter (softened)
- 2/3 cup granulated sugar (plus one tablespoon)
- 3 egg yolks
- 3 egg whites (room temp)
- 1 pinch salt
- 2/3 cup pulverized almonds
- 1/4 tsp almond extract
- 1/2 cup cake flour
- 4 ounces semisweet baking chocolate
- 1/4 cup rum
- 5-7 tbs unsalted butter
- 1/2 cup grated marzipan
- 1 stick salted butter (room temp)
- 1 cup confectioner’s sugar
- 1 tbs hot water
- 1/2 tsp almond extract
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 17%
CARBS 71G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER58G TOTAL SUGAR
FAT 49G59% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 58g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.