Paleo Running Momma · by Michele★ 4.6 (5)
Chocolate Almond Butter Cookie Dough Ice Cream {Paleo, Vegan, No-Churn}
NUTRITION · PER SERVING—
CAL 11%·PRO 7%
CARBS 18G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 17G68% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream combining coconut milk, almond butter, and cocoa with chunks of grain-free cookie dough throughout. Rich, creamy, and surprisingly easy for a paleo and vegan treat.
dessert🥧 baking dish🥄 saucepandairy freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2-3 tbsp smooth almond butter
- 1 tbsp coconut oil (melted)
- 2 Tbsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 2/3 cup blanched almond flour
- 1/8 tsp sea salt
- 2 15 oz cans full fat coconut milk
- 1/2 cup + 1 Tbsp raw cacao powder
- 1 tbsp arrowroot flour (*)
- 3/4 cup pure maple syrup
- 1 tbsp pure vanilla extract
- 2 tbsp smooth almond butter
At a glance
PER SERVING
CAL 11%·PRO 7%
CARBS 18G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 17G68% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.