An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (41)
Chocolate Almond Biscotti
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 13G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian twice-baked chocolate cookie studded with roasted almonds and honey. Crisp and perfect for dunking, ideal for the holiday season.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup whole skinned almonds
- 2 eggs
- ¾ cup sugar
- 1¾ cup + 2 tablespoons all purpose flour
- 2 tablespoons cocoa
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 - 1½ teaspoons honey
- 1 teaspoon vanilla
- zest from 1/2 orange
- 3½ ounces dark chocolate (good quality)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 13G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 26mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 16mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.