Chocoflan (Impossible Cake) Recipe
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (4)

Chocoflan (Impossible Cake) Recipe

NUTRITION · PER SERVING98M COOK
CAL 30%·PRO 38%
CARBS 83G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER60G TOTAL SUGAR
FAT 23G35% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake layered with silky vanilla-coffee flan, flipped to reveal caramel sauce, and topped with walnuts. Decadent and magical for celebrations.

dessertmexicanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 sticks butter (or 1/2 lb)
  • 1 cup sugar
  • 4 eggs (room temperature)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 4 tablespoons cocoa powder
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 14 onces whole milk (measure it out in the sweetened condensed milk can)
  • 3 eggs
  • pinch instant coffee
  • 1 cup dulce de leche
  • milk (regular milk or almond milk, as needed)
  • chopped pecans or walnuts (optional)
PREP
8M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.