Isabel Eats · by Isabel Orozco-Moore★ 5.0 (7)
Chocoflan
NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 31%
CARBS 68G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning Mexican dessert with layers of rich chocolate cake and creamy flan baked together. The sweet, custardy flan contrasts beautifully with the deep chocolate flavor.
dessertmexican🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 tablespoons unsalted butter, (softened, divided)
- ½ cup cajeta
- ¾ cup granulated sugar
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole milk
- 4 large eggs, (room temperature, divided)
- 1 teaspoon distilled white vinegar
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 4 ounces cream cheese, (room temperature)
- 1 tablespoon vanilla extract
- Hot water, (as needed)
At a glance
PER SERVING · TIME 165M
CAL 25%·PRO 31%
CARBS 68G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 358mg
- Total sugar
- 50g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.