Chocoflan
View original ↗
Immaculate Bites · by Imma Adamu★ 5.0 (6)

Chocoflan

NUTRITION · PER SERVING285M COOK
CAL 28%·PRO 26%
CARBS 65G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 29G47% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A magical layered dessert with moist chocolate cake on top and silky flan below, finished with Mexican cajeta caramel. Decadent and visually stunning.

dessertmexicanvegetarian
View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ cup (150g) cajeta, (plus extra for drizzling on top when serving (you can also use caramel sauce))
  • 1 cup (224g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1¾ cups (210g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder
  • 1 teaspoon (5g) baking soda
  • 1 teaspoon (5g) baking powder
  • ½ teaspoon (3g) salt
  • ½ teaspoon (1-2g) ground cinnamon
  • 2 tablespoons (30ml) vanilla extract
  • ½ cup (118ml) hot coffee ((or hot water))
  • ½ cup (118ml) buttermilk ((regular or low-fat))
  • ¼ cup (30g) chopped pecans ((or other nut))
  • 1 14-ounce can sweetened condensed milk ((regular or fat-free))
  • 1 12-ounce can evaporated milk ((regular, low-fat, or fat-free))
  • 4 ounces (113g) cream cheese, (softened)
  • 4 large eggs
  • 2 teaspoons (10ml) vanilla extract
PREP
25M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.