Wandercooks · by Wandercooks★ 5.0 (4)
Choc Ripple Cake Recipe
NUTRITION · PER SERVING190M COOK
CAL 25%·PRO 12%
CARBS 41G33% OF CAL
2G FIBER26G SUGAR13G OTHER
FAT 38G68% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate ripple cake with layers of whipped cream, biscuits, and strawberries. Australian classic dessert.
dessertbaked goodgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 600 ml thickened cream / heavy cream (20 fl oz)
- 2 tbsp icing sugar / powdered sugar
- 1 tsp vanilla essence (sub with mint, almond or cherry essence)
- 250 g choc ripple biscuits (8.8 oz, sub chocolate / choc chip cookies, mint slices or gingernuts)
- strawberries
- fresh mint leaves
- Cadbury milk chocolate (Cadbury Flake, Nestle Aero or just shaved chocolate works well )
- crumbled biscuits
At a glance
PER SERVING · TIME 190M
CAL 25%·PRO 12%
CARBS 41G33% OF CAL
2G FIBER26G SUGAR13G OTHER
FAT 38G68% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.