Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Chives and Cream Cheese Biscuits
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 6%
CARBS 12G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits enriched with cream cheese and fresh chives. The tang of cream cheese pairs with the bright herb flavor to create a sophisticated side dish or brunch item.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 tablespoons butter (cold unsalted , cut into cubes)
- ½ cup cream cheese (cut into cubes)
- ¾ cup buttermilk
- ¼ cup chives (finely sliced )
- 2 tablespoons butter (melted, for brushing over top of biscuits)
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 6%
CARBS 12G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 162mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 28mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.