Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Chive Omelet
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 13%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G73% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese omelet stuffed with fresh chives, seasoned with fish and oyster sauce. Fluffy and savory, ready in minutes for any meal.
mainchineseegg disheggs🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 oz Chinese chives (garlic chives or kucai)
- 4 large eggs
- 1½ tablespoons oil
- ⅛ teaspoon sesame oil
- ½ teaspoon fish sauce
- ½ teaspoon oyster sauce
- 1 pinch salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 13%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G73% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 185mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.