Oh My Veggies · by Nicole★ 5.0 (1)
Chive Oatmeal Bread (Vegan)
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 24%
CARBS 49G66% OF CAL
8G FIBER1G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, vegan oatmeal bread with chives, thyme, and garlic. Works for sandwiches, breakfast, or served warm as a side.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups water (at around 95 degrees F/35 degrees C)
- 1/2 tbsp sugar
- 1 tsp salt
- 2 tbsp yeast (dry inactive)
- 2 1/2 cups oats
- 1 cup fresh chives (chopped and loosely packed)
- 1 tbsp dried thyme
- 2 tsp garlic powder
- 2 1/2 cups all-purpose flour
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 24%
CARBS 49G66% OF CAL
8G FIBER1G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 237mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.